Nicolas idiart wine. Grown in the chalky,.

Nicolas idiart wine. Our winemaker and founder, Nicolas Idiart, has a taste for adventure and always up for a challenge! Excited by new projects and ways to make innovations in the industry, he maintains an artisanal approach to winemaking to produce terroir expressive wines. He grew up with the love of wine a passion he shared with his father and Grandfather. Nicolas Idiart, founder of Maison Idiart is also the winemaker. Tasting Notes With a rose petal color and sweet Nicolas Idiart Sancerre100% Sauvignon Blanc | Organic & Vegan | Vintage: 2023 Experience the pure expression of Sancerre with this exceptional 2023 Sauvignon Blanc from Nicolas Idiart. WINEMAKER NOTES Maison Idiart provides high quality, affordable, fine crafted artisanal wines. We also offer wine from New Zealand! Our Philosophy Our winemaker and founder, Nicolas Idiart, has a taste for adventure and always up for a challenge! Excited by new projects and ways to make innovations in the industry, he maintains Maison Idiart provides high quality, affordable, fine crafted artisanal wines. Now, 20 vintages later, he is a renowned artisanal, small-batch specialist. Crisp, appropriately acidic, and aromatic, these wines are an amazing experience on both the nose and palate. Hei Matau Sauvignon Blanc New ZealandNicolas Idiart Maison Idiart Nicolas Idiart graduated at 19 from Bordeaux University as youngest winemaker in France. Focused on Terroir-driven wines using native yeast fermentations. He graduated from Bordeaux, winemaking school, Blanquefort, at 19 years old (youngest graduate winemaker ever)!. Certified Agricole Raisonnée, Nicolas Idiart Sancerre is produced with organic fertilizers, no chemical pesticides, and a commitment to biodiversity. The youngest-ever graduate of Bordeaux’s prestigious Ecole du Vin, Nico worked in New Zealand, Canada and Bordeaux prior to returning to his native Loire Valley. This Sancerre is characterized by its bright citrus aromas, crisp acidity, and mineral-driven profile. He graduated from Bordeaux, winemaking school, Blanquefort, at 19 years old (youngest graduate winemaker ever)! Nicolas passion for Loire wines brought Nicolas Idiart is a passionate young winemaker producing small-batch, artisanal wines from the Loire Valley in France. Order online, pick up in store, enjoy local delivery or ship items directly to you. The wine is 100% vegan, reflecting a dedication to quality and sustainability. The upper Loire Valley is known for two iconic wine growing sub-regions – Pouilly Fume, and Sancerre. Idiart, a passionate winemaker with over 20 vintages of experience, crafts his wines using sustainable practices and minimal intervention to preserve the unique terroir. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. Grown in the chalky, Maison Idiart Wines Our portfolio includes wines from the Loire Valley, the Côtes du Rhône, Bordeaux and the Languedoc-Roussillon French wine growing regions. Vinification Stainless steel tanks are used in order to preserve the complexity of the aromas. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. The most famous areas in the Loire Valley may be Sancerre and Vouvray. Cabernet Franc, Gamay, Pinot Noir Terroir From the Mediterranean basin, this exquisite blend offers a wine with a perfect balance between sweetness and acidity. The Vines A mix of traditional south of France varieties for this light and fresh rosé. Nearly all wine cultivated in these areas are from the Sauvignon Blanc variety. Shop for the best selection of Nicolas Idiart Wine at Total Wine & More. Trained at Chateau Talbot and Chateau Palmer before starting his own winery. p1ft bf9 wi k2ajq2 ggd r8zyx td gce 2r8kug i6i